A ruby red shade wine with a rich and persistent perlage at the smell emphasized by an aroma of violet and red berries. At the taste, the flavour is soft and firm, with scents that recalls the great Lambrusco tradition.
Grapes
Salamino di Santa Croce
Cultivation method
Guyot or spalliera system
Age of plants
40 years old
Production per hectare
12 tons
Harvest
Harvest Manual
Vinification
Grapes are crushed and the resulting must fermented into steel thanks at controlled temperature. The alcoholic fermentation process is concluded without grape pressing. The sediment falls spontaneously on the bottom of the tank, avoid any micro - filtering of the product.
Disgorgement
After a patient refinement that takes at least four months, wine i "degorgé".
Available Sizes
75cl bottle 150cl bottle
Organic Wine Certified by ICEA