An intense rose color, fine and persistent perlage, bouquet composed of strawberry and red berry notes. Delicate flavor with a softness that recalls the freshness of a wine produced in an entirely natural manner.
Grapes
Salamino di Santa Croce
Cultivation method
Guyot or spalliera system
Age of plants
40 years old
Production per hectare
12 tons
Harvest
Harvest Manual
Vinification
Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21°. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.
Disgorgement
After a patient refinement that takes at least four months, wine i "degorgé".
Available Sizes
75cl bottle 150cl bottle
Organic Wine Certified by ICEA