{"id":355,"date":"2026-02-12T11:21:31","date_gmt":"2026-02-12T11:21:31","guid":{"rendered":"https:\/\/lambruscosaetti.it\/?page_id=355"},"modified":"2026-02-12T11:25:01","modified_gmt":"2026-02-12T11:25:01","slug":"rossoviola-lambrusco","status":"publish","type":"page","link":"https:\/\/lambruscosaetti.it\/en\/rossoviola-lambrusco\/","title":{"rendered":"Lambrusco RossoViola"},"content":{"rendered":"<div class=\"wp-block-media-text alignfull is-stacked-on-mobile is-vertically-aligned-center is-style-default\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);grid-template-columns:41% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"447\" height=\"648\" src=\"https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/RossoViolaIgpLambrusco.jpg\" alt=\"\" class=\"wp-image-93 size-full\" srcset=\"https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/RossoViolaIgpLambrusco.jpg 447w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/RossoViolaIgpLambrusco-207x300.jpg 207w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/RossoViolaIgpLambrusco-8x12.jpg 8w\" sizes=\"auto, (max-width: 447px) 100vw, 447px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-color\" style=\"color:#636363;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.313), 17px);line-height:1.1\">A ruby red shade wine with a rich and persistent perlage at the smell emphasized by an aroma of violet and red berries.\nAt the taste, the flavour is soft and firm, with scents that recalls the great Lambrusco tradition.<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-7c7b3b90ccc632eec9e17f4c33d61115\"><strong>Grapes<br><\/strong>Salamino di Santa Croce<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-ab2eb096d2786f685cc823fa36bc3c9d\"><strong>Cultivation method<\/strong><br>Guyot or spalliera system<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-39e530932188b63efbd21f2caa87401e\"><strong>Age of plants<\/strong><br>40 years old<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-206210119e614a728851bacc02c9d07a\"><strong>Production per hectare<\/strong><br>12 tons<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-f339b074a37314f7876fbff56d222ead\"><strong>Harvest<\/strong><br>Harvest Manual<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-19067f4f75af3cb0cb1441c90430727b\"><strong>Vinification<\/strong><br>Grapes are crushed and the resulting must fermented into steel thanks at controlled temperature. The alcoholic fermentation process is concluded without grape pressing. The sediment falls spontaneously on the bottom of the tank, avoid any micro - filtering of the product.<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-4aed043410c0fb7adbb48ee87e1b062c\"><strong>Disgorgement<\/strong><\/p>\n\n\n\n<p>After a patient refinement that takes at least four months, wine i \"degorg\u00e9\".<\/p>\n\n\n\n<p class=\"has-primary-color has-text-color has-link-color wp-elements-0de1a9fbc31201942f9fb09e3e6e1215\"><strong>Available Sizes<\/strong><\/p>\n\n\n\n<p>75cl bottle\n150cl bottle<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#636363;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.313), 17px);line-height:1.1\"><strong>Organic Wine Certified by ICEA<\/strong><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Di colore rosso rubino con perlage fine e persistente risalta al naso per i sentori di viola e frutti rossi. Al gusto si presenta di grande spessore, morbido, con sentori che riportano alla vera tradizione del lambrusco. UvaggioSalamino di Santa Croce Sistema di allevamentoSpalliera Et\u00e0 delle piante40 anni Produzione per ettaro12 tonnellate VendemmiaManuale VinificazioneLa fermentazione [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-355","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":4,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages\/355\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages\/355\/revisions\/360"}],"wp:attachment":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/media?parent=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}