{"id":334,"date":"2026-02-12T10:41:17","date_gmt":"2026-02-12T10:41:17","guid":{"rendered":"https:\/\/lambruscosaetti.it\/?page_id=334"},"modified":"2026-02-12T13:28:27","modified_gmt":"2026-02-12T13:28:27","slug":"il-cadetto-rosee","status":"publish","type":"page","link":"https:\/\/lambruscosaetti.it\/en\/il-cadetto-rosee\/","title":{"rendered":"il Cadetto Ros\u00e9e"},"content":{"rendered":"<div class=\"wp-block-media-text alignfull is-stacked-on-mobile is-vertically-aligned-center is-style-default\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);grid-template-columns:41% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-683x1024.jpg\" alt=\"\" class=\"wp-image-343 size-full\" srcset=\"https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-683x1024.jpg 683w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-200x300.jpg 200w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-768x1152.jpg 768w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-1024x1536.jpg 1024w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-8x12.jpg 8w, https:\/\/lambruscosaetti.it\/wp-content\/uploads\/2026\/02\/IMG_2663-rotated.jpg 1280w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-color translation-block\" style=\"color:#636363;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.313), 17px);line-height:1.1\">An intense rose color, fine and persistent perlage, bouquet composed of strawberry and red berry notes.\nDelicate flavor with a softness that recalls  the freshness of a wine produced  in an entirely natural manner.<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-7c7b3b90ccc632eec9e17f4c33d61115\"><strong>Grapes<br><\/strong>Salamino di Santa Croce<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-ab2eb096d2786f685cc823fa36bc3c9d\"><strong>Cultivation method<\/strong><br>Guyot or spalliera system<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-39e530932188b63efbd21f2caa87401e\"><strong>Age of plants<\/strong><br>40 years old<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-206210119e614a728851bacc02c9d07a\"><strong>Production per hectare<\/strong><br>12 tons<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-f339b074a37314f7876fbff56d222ead\"><strong>Harvest<\/strong><br>Harvest Manual<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-b95d55c9cf2a8a572d9cd18e2ef9a12e\"><strong>Vinification<\/strong><br>Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21\u00b0. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.<\/p>\n\n\n\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-4aed043410c0fb7adbb48ee87e1b062c\"><strong>Disgorgement<\/strong><\/p>\n\n\n\n<p>After a patient refinement that takes at least four months, wine i \"degorg\u00e9\".<\/p>\n\n\n\n<p class=\"has-primary-color has-text-color has-link-color wp-elements-0de1a9fbc31201942f9fb09e3e6e1215\"><strong>Available Sizes<\/strong><\/p>\n\n\n\n<p>75cl bottle\n150cl bottle<\/p>\n\n\n\n<p class=\"has-text-color\" style=\"color:#636363;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.313), 17px);line-height:1.1\"><strong>Organic Wine Certified by ICEA<\/strong><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-334","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/comments?post=334"}],"version-history":[{"count":3,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages\/334\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/pages\/334\/revisions\/353"}],"wp:attachment":[{"href":"https:\/\/lambruscosaetti.it\/en\/wp-json\/wp\/v2\/media?parent=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}